Menu-Card from 48 € to 52 €

Chef: Sébastien Quignion
Open and maintained restaurant since 1935 by the Parenti family

Beachfront terrace, hall and shaded terrace overlooking the marina and parking nearby. WIFI access

Reservation recommended

⦁ Specialty seafood (fish and crustacean) and cuisine mainly focused on local products such as Abbatucci's "Saïnata" tiger calf
⦁ Mainly organic products
⦁ Beautiful selection of Sardinais shepherd's cheese served with jam and honey of the country
⦁ More than 50 wines listed on the map including old vintages
⦁ Large selection of Whiskey, Irish, Scottish, American and Japanese
⦁ Cigar cellar

Master restaurateur since September 2012

Opening hours: 12h-14h30 and 19h30-22h30
Closed on Mondays except public holidays

Means of payment accepted: CB, Visa, Master Card, Amex, restaurant vouchers and holiday vouchers