Open for lunch and dinner every day, all the year long, it offers typical menus made from local and high-quality products, such as the Corsican homemade specialties, “charcuterie”.

Breakfast are also composed with fresh, local products and served in the restaurant.
From May to October, song and guitars concerts are given during the dinner each Saturday.
How to come : par la route Bastia - Ajaccio ou par le Trinighellu, le «petit train».