"Here you will discover the charm of authentic Corsica,
this Corsica, which is found only in the hearts of the Corsicans."

In a small village in the mountains of southern Corsica, in Quenza discover the Sole e Monti.
This hotel restaurant has become over the years a reference in terms of local gastronomy Corsica.

Félicien Balesi, famous chef Corsica, has made it a must for all gourmands and gourmets in love with the island and its treasures.
Today his nieces; Elodie Balesi, a graduate of the Paul Bocuse Institute, as a chef and Estelle Balesi as the restaurant manager, welcome you with the same need for conviviality and sharing as their uncle, before them.