20000 Ajaccio +33 4 95 52 01 39
GPS : 41.909702,8.647871
The restaurant Le Week End recently renovated, is one of the must-see tables of the Route des Sanguinaires in Ajaccio.
Enjoy fresh fish, lobsters, lobsters, sea urchins, oysters and mussels depending on the arrival, as well as our specialty: Ajaccian dries. Meat duck breast, tender fillet of beef and Corsican figatelli depending on the season.
The dining room, with its refined and modern decoration, is extended by a vast terrace with a unique panorama of the Sanguinaires Islands.
Restaurant Le Week endRoute des Sanguinaires