Nestled in the heart of the Corsican maquis, in the extreme south of the island.
The Ferme-Auberge Domaine de Piscia invites you to discover the menus prepared by Christine Finidori, Master restaurateur.

An authentic journey through our land, based on fresh and farm products.

Festival of flavors around fresh products and farmers.

Some examples of menus :

Rack of lamb with parsley and peas
Aubergines at the Bonifacio
Hazelnut creme brulee

Goat cheese tart with fresh thyme
Osso Bucco, early vegetables
Apples on shortbread hazelnuts

Royale lentils, chestnut
Blanquette of old veal, gnocchi
Honey cheese and apple tatin ice cream

Pie with walnuts and spring honey
Garlic soup with fresh thyme
Sautéed veal with olives and garnish

Cheese ravioli on chicken broth
Leg of lamb, poached aubergines
Gourmandise with chestnut cream