Pleasure of the palate:
At the pool, this is a new journey begins, this time for the taste buds ...
Bartaccia the restaurant offers a traditional taste by his Corsican revisited by Chef David Munoz, a former brigade of Iberian famous restaurant 'El Bulli'. He regales his guests for four seasons, thanks to its know-how and ingenuity.
Our menu is mostly made ​​from seasonal produce from small local producers and from our garden (visible on the field).
The service is continuous from 13:00 to 22:30.
(You can book a packed lunch to take away for lunch).