Ideally located on the port of Porto, the restaurant A Gioia invites you to enjoy its charming shaded terrace.
With an idyllic view between sea and mountain with both the port, the Gulf and the Capo d'Orto.

The chef and his team offer contemporary dishes made with fresh, local produce, including freshly caught fish from the Gulf of Porto and oysters from the Etang de Diana.

Take a break In Gioia, it's an opportunity to discover a cuisine that combines terroir and modernity to delight your taste buds while being accessible to all.