Before enjoying the Neptune delicacies,please take a look at the amazing view over the Calanches and the gulf of Porto, special guests at your table.
The Neptune offers you a fined cuisine, with sea products fished by the restaurant. A mix of Mediterranean freshness and genuine flavors.
Floating between land and sea, the terrace of Neptune restaurant offers an exceptional panorama. When the indigo of the sky merges with that of the sea, the red stone laces offer a subliminal show. Inspired by the majesty of the place, Chef Bruno LEBRIS revisits the legacy of the french gastronomy, with a great respect for the authentic products that he assembles with passion. Menus are changed regulary, according to local products and seasons.