F-20115 Piana +33 4 95 27 82 40
caporosso@lesgrandesmaisonscorses.com
www.caporosso.com/la-table-de-neptune-restaurant-hotel-capo-rosso-piana-porto.php
GPS : 42.240228, 8.643668
Before enjoying the Neptune delicacies,please take a look at the amazing view over the Calanches and the gulf of Porto, special guests at your table.
The Neptune offers you a fined cuisine, with sea products fished by the restaurant. A mix of Mediterranean freshness and genuine flavors. And don't forget the wine….a loyal ally to our cuisine which occupies a place of honor in our restaurant. Here you will find Corsican wines, bordellos, bourguignons, champenois, Italian, Spanish , old or young wines.
All here for one reason : meeting the taste of our most demanding guests.
THE LUNCH MENU – From 12pm to 5pm
The salads
| César salad our way | 25 € |
| The old fashioned italian tomato salad and your choice of burrata : - Nature Burrata - Smoked Burrata - Truffle Burrata |
25 € 27 € 30 € |
The burgers
| The Black Angus confit tomato and onions, whole eart salad, potato pancake, goat cheese and cocktail sauce |
30 € |
| The red tuna fennel mayonnaise, bbq salad, red onions pickels, confit tomato and confit lemon purée, fresh fennel |
34 € |
served with Pont-Neuf potato or Fresh salad
The boards
| The Corsican PDO Charcuteries | 25 € / pers. |
| The Corsican PDO Cheeses | 20 € / pers. |
The desserts
| Exotic Rice pudding | 12 € |
| The Chocolate Fondant (half cooked) | 12 € |
| Frozen panacotta and red fruits | 14 € |
| Fresh fruits plating | 14 € |
Menu made by our Chef Vincent OLIVIERI, helped by Anthony BOSC
All our prices are in euros, Taxes and Services counted
La table de Neptune - Evening
THE STARTERS
| THE EGG, Meurette style, japanese-style fried soft-boiled egg, caramelized baby onion, panzetta, red wine sauce |
15 € |
| THE FISH SOUP, Old recipe, Ricard flamed, aïoli and croutons |
15 € |
| THE GASPACHO, In 4 times, pan con tomato, tiles and ice cream mustard, tomato caramel and Balsamic reduction |
17 € |
| THE AUBERGINE, Low temperature confit, plural of sauces and aromatic cress salad |
17 € |
| THE NORWAY LOBSTER, velvety spinach and consumed, small clams and elderberry gel, bread and seaweed butter, herb salad from the garden |
20 € |
THE MAIN COURSES
| THE PORK, cooking low temperature, stuffed with apricot and almonds, fresh almonds, roasted apricots, creamy polenta, virgin with argan oil and meat juice |
35 € |
| THE MACKEREL, Cooked on a bbq, Venere rice risotto, natural and pickles blackberries, crisps rice nori and « martony sauce » |
35 € |
| THE JOHN DORY, Confit with « beurre noisette », fregola sarda liaison, chermoula emulsion, Crunch of coriander , spiced juice |
37 € |
| THE WILD FISH, Fresh from porto golf, variation of cabbage, gnocchi and hazelnut cream, candied lemon purée |
39 € |
THE BEAUTIFUL PIECES
| THE WHOLE FISH, According to availability, sliced up in the dinning room, your choice of garnish |
9 € les 100 grs |
| THE WHISKY PM PURE MALT FLAMED LOBSTER, Lobster from Piana and your choice of garnish |
18 € les 100 grs |
| THE PRIME RIB, Black Angus and roast’n confit grenailles potatoes, wild onions |
12 € les 100 grs |
CHILDREN'S DISHES
| A choice : Chicken or Fish Accompanied by Pasta and/or Vegetables, Olive Oil or Meat Juice |
20€ |
| Desserts a choice : The Chocolate Fondant (half cooked) The Ice Cream Cup (2 scoops) |
10€ 6€ |
THE DESERTS
| THE RUM BABA, Soaked in citrus syrup, citrus gel, vanilla fresh cream and crispy Gavote with honey |
14 € |
| THE CHOCOLATE, In many testures, hazelnut sweetened and chocolate sauce |
15 € |
| THE PEAR, pear in three textures, honey emulsion of Piana de Laetitia, sorbet faisselle and Crispy Gavotte with honey |
16 € |
| THE RASPBERRY, raspberry gel and fresh raspberries, crispy meringue, lemon tarragon sorbet, with raspberry juice |
16 € |
| THE CHEESE PLATE, assortment of Corsican cheese |
20 € |
Menu created by our Chef de Cuisine Vincent OLIVIERI, assisted by Anthony BOSC
All our prices are in euros, taxes and services includeed
Le Neptune
Hôtel Capo Rosso, Route des CalancheF-20115 Piana