Le Neptune

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Hôtel Capo Rosso, Route des Calanche
F-20115 Piana
+33 4 95 27 82 40
caporosso@lesgrandesmaisonscorses.com
www.caporosso.com/la-table-de-neptune-restaurant-hotel-capo-rosso-piana-porto.php
GPS : 42.240228, 8.643668

Before enjoying the Neptune delicacies,please take a look at the amazing view over the Calanches and the gulf of Porto, special guests at your table.
The Neptune offers you a fined cuisine, with sea products fished by the restaurant. A mix of Mediterranean freshness and genuine flavors. And don't forget the wine….a loyal ally to our cuisine which occupies a place of honor in our restaurant. Here you will find Corsican wines, bordellos, bourguignons, champenois, Italian, Spanish , old or young wines.
All here for one reason : meeting the taste of our most demanding guests.

THE LUNCH MENU – From 12pm to 5pm

The salads

César salad our way 25 €
The old fashioned italian tomato salad and your choice of burrata :
- Nature Burrata
- Smoked Burrata
- Truffle Burrata

25 €
27 €
30 €

The burgers

The Black Angus
confit tomato and onions, whole eart salad, potato pancake, goat cheese and cocktail sauce
30 €
The red tuna
fennel mayonnaise, bbq salad, red onions pickels, confit tomato and confit lemon purée, fresh fennel
34 €

served with Pont-Neuf potato or Fresh salad

The boards

The Corsican PDO Charcuteries 25 € / pers.
The Corsican PDO Cheeses 20 € / pers.

The desserts

Exotic Rice pudding 12 €
The Chocolate Fondant (half cooked) 12 €
Frozen panacotta and red fruits 14 €
Fresh fruits plating 14 €

Menu made by our Chef Vincent OLIVIERI, helped by Anthony BOSC

All our prices are in euros, Taxes and Services counted

La table de Neptune - Evening

THE STARTERS

THE EGG,
Meurette style, japanese-style fried soft-boiled egg, caramelized baby onionpanzetta, red wine sauce
15 €
THE FISH SOUP,
Old recipe, Ricard flamed, aïoli and croutons
15 €
THE GASPACHO,
In 4 times, pan con tomato, tiles and ice cream mustard, tomato caramel and Balsamic reduction
17 €
THE AUBERGINE,
Low temperature confit, plural of sauces and aromatic cress salad
17 €
THE NORWAY LOBSTER,
velvety spinach and consumed, small clams and elderberry gel,
bread and seaweed butter, herb salad from the garden
20 €

THE MAIN COURSES

THE PORK,
cooking low temperature, stuffed with apricot and almonds, fresh almonds, roasted apricots, creamy polenta, virgin with argan oil and meat juice
35 €
THE MACKEREL,
Cooked on a bbq, Venere rice risotto, natural and pickles blackberries, crisps rice nori and « martony sauce »
35 €
THE JOHN DORY,
Confit with « beurre noisette », fregola sarda liaison, chermoula emulsion, Crunch of coriander , spiced juice
37 €
THE WILD FISH,
Fresh from porto golf, variation of cabbage, gnocchi and hazelnut cream, candied lemon purée
39 €

THE BEAUTIFUL PIECES

THE WHOLE FISH,
According to availability, sliced up in the dinning room, your choice of garnish
9 € les 100 grs
THE WHISKY PM PURE MALT FLAMED LOBSTER,
Lobster from Piana and your choice of garnish
18 € les 100 grs
THE PRIME RIB,
Black Angus and roast’n confit grenailles potatoes, wild onions
12 € les 100 grs

CHILDREN'S DISHES

A choice : Chicken or Fish
Accompanied by Pasta and/or Vegetables, Olive Oil or Meat Juice
20€
Desserts a choice :
The Chocolate Fondant (half cooked)
The Ice Cream Cup (2 scoops)

10€
6€

THE DESERTS

THE RUM BABA,
Soaked in citrus syrup, citrus gel, vanilla fresh cream and crispy Gavote with honey
14 €
THE CHOCOLATE,
In many testures, hazelnut sweetened and chocolate sauce
15 €
THE PEAR,
pear in three textures, honey emulsion of Piana de Laetitia, sorbet faisselle and Crispy Gavotte with honey
16 €
THE RASPBERRY, 
raspberry gel and fresh raspberries, crispy meringue, lemon tarragon sorbet, with raspberry juice
16 €
THE CHEESE PLATE,
assortment of Corsican cheese
20 €

Menu created by our Chef de Cuisine Vincent OLIVIERI, assisted by Anthony BOSC
All our prices are in euros, taxes and services includeed

Le Neptune

Hôtel Capo Rosso, Route des Calanche
F-20115 Piana