Le Neptune

Access map

Hôtel Capo Rosso, Route des Calanche
F-20115 Piana
+33 4 95 27 82 40
caporosso@lesgrandesmaisonscorses.com
www.caporosso.com/la-table-de-neptune-restaurant-hotel-capo-rosso-piana-porto.php
GPS : 42.240228, 8.643668

Before enjoying the Neptune delicacies,please take a look at the amazing view over the Calanches and the gulf of Porto, special guests at your table.
The Neptune offers you a fined cuisine, with sea products fished by the restaurant. A mix of Mediterranean freshness and genuine flavors.
Floating between land and sea, the terrace of Neptune restaurant offers an exceptional panorama. When the indigo of the sky merges with that of the sea, the red stone laces offer a subliminal show. Inspired by the majesty of the place, Chef Bruno LEBRIS revisits the legacy of the french gastronomy, with a great respect for the authentic products that he assembles with passion. Menus are changed regulary, according to local products and seasons.

THE LUNCH & POOL MENU – From 12pm to 5pm

The salads

Caesar
Roman salad, anchovy sauce, chicken, tomato, parmesan
25€
Greek
Roman salad, pepper, cucumber, tomato, red onion, feta, olive
25€
Tomato Burrata
Pesto
25€

The burgers

Black Angus
Minced meat 150gr, homemade ketchup, salad, onion, tomato, cheddar
29€
Pulled pork
Pulled pork, BBQ sauce, coleslaw
29€

The specials

Small Tray of Corsican Charcuterie AOP 25€
Large Tray of Corsican Charcuterie AOP 50€
Small Tray of Corsican Cheese AOP 20€
Large Tray of Corsican Cheese AOP 40€
Assortment 45€

The desserts

Crème Brulée Passion 14€
Chocolate cake
semi-cooked, salted butter caramel
14€
Fresh Fruit Salad 12€

All our prices are in euros, Taxes and Services counted

La table de Neptune - Evening

THE STARTERS

The Snails
Corsican snails, in mille-feuille, mushrooms, juice meurette...
21€
The Fish soup,
Old recipe, rouille and croutons...
19€

The Maigre,
In ceviche, coconut, passion...

21€

The artichoke,
Fried and cooked with citrus fruits, candied organic egg...

21€
The Tuna,
Gravlax, gin and pomegranate sauce, avocado, kiwi, guacamole and choron sorbet...
21€

THE MAIN COURSES

The Porcelet,
Between land and sea, variations, mole sauce, clams...

37€

The Beef,
Eggplant in miso, red fruits, stracciatella...

37€

The Tuna pave,
Pave, With spices, soy, ginger...

39€

The Wild Fish,
Fresh from porto golf

39€

THE BEAUTIFUL PIECES

The whole fish,
According to availability, sliced up in the dinning room, your choice of garnish...
9€ les 100 grs
The  whisky PM Pure Malt flamed lobster
Lobster from Porto golf and your choice of garnish...
18€ les 100 grs
The rib of beef,
Simmental...
12€ les 100 grs

CHILDREN'S DISHES

A choice : Chicken or Fish
Accompanied by Pasta and/or Vegetables, Olive Oil or Meat Juice
20€
Desserts a choice :
The Chocolate Fondant (half cooked)
The Ice Cream Cup (2 scoops)

10€
6€

THE DESSERTS

The Apricot,
Optical illusion, apricot mousse, apricot-rosemary insert and crumble...

18€

The Red Berries,
Red berries mousse, red berries ice cream...

17€

The chocolate,
Rum, orange cream, dried oranges...

18€

The baba,
Rum, orange cream, dried oranges...

17€
The cheese plate,
Assortment of Corsican cheese...
20€

Menu created by our Chef de Cuisine Bruno LEBRIS
All our prices are in euros, taxes and services includeed

Le Neptune

Hôtel Capo Rosso, Route des Calanche
F-20115 Piana