F-20115 Piana +33 4 95 27 82 40
caporosso@lesgrandesmaisonscorses.com
www.caporosso.com/la-table-de-neptune-restaurant-hotel-capo-rosso-piana-porto.php
GPS : 42.240228, 8.643668
Before enjoying the Neptune delicacies,please take a look at the amazing view over the Calanches and the gulf of Porto, special guests at your table.
The Neptune offers you a fined cuisine, with sea products fished by the restaurant. A mix of Mediterranean freshness and genuine flavors.
Floating between land and sea, the terrace of Neptune restaurant offers an exceptional panorama. When the indigo of the sky merges with that of the sea, the red stone laces offer a subliminal show. Inspired by the majesty of the place, Chef Bruno LEBRIS revisits the legacy of the french gastronomy, with a great respect for the authentic products that he assembles with passion. Menus are changed regulary, according to local products and seasons.
THE LUNCH & POOL MENU – From 12pm to 5pm
The salads
| Caesar Roman salad, anchovy sauce, chicken, tomato, parmesan |
25€ |
| Greek Roman salad, pepper, cucumber, tomato, red onion, feta, olive |
25€ |
| Tomato Burrata Pesto |
25€ |
The burgers
| Black Angus Minced meat 150gr, homemade ketchup, salad, onion, tomato, cheddar |
29€ |
| Pulled pork Pulled pork, BBQ sauce, coleslaw |
29€ |
The specials
| Small Tray of Corsican Charcuterie AOP | 25€ |
| Large Tray of Corsican Charcuterie AOP | 50€ |
| Small Tray of Corsican Cheese AOP | 20€ |
| Large Tray of Corsican Cheese AOP | 40€ |
| Assortment | 45€ |
The desserts
| Crème Brulée Passion | 14€ |
| Chocolate cake semi-cooked, salted butter caramel |
14€ |
| Fresh Fruit Salad | 12€ |
All our prices are in euros, Taxes and Services counted
La table de Neptune - Evening
THE STARTERS
| The Snails Corsican snails, in mille-feuille, mushrooms, juice meurette... |
21€ |
| The Fish soup, Old recipe, rouille and croutons... |
19€ |
|
The Maigre, |
21€ |
|
The artichoke, |
21€ |
| The Tuna, Gravlax, gin and pomegranate sauce, avocado, kiwi, guacamole and choron sorbet... |
21€ |
THE MAIN COURSES
|
The Porcelet, |
37€ |
|
The Beef, |
37€ |
|
The Tuna pave, |
39€ |
|
The Wild Fish, |
39€ |
THE BEAUTIFUL PIECES
| The whole fish, According to availability, sliced up in the dinning room, your choice of garnish... |
9€ les 100 grs |
| The whisky PM Pure Malt flamed lobster Lobster from Porto golf and your choice of garnish... |
18€ les 100 grs |
| The rib of beef, Simmental... |
12€ les 100 grs |
CHILDREN'S DISHES
| A choice : Chicken or Fish Accompanied by Pasta and/or Vegetables, Olive Oil or Meat Juice |
20€ |
| Desserts a choice : The Chocolate Fondant (half cooked) The Ice Cream Cup (2 scoops) |
10€ 6€ |
THE DESSERTS
|
The Apricot, |
18€ |
|
The Red Berries, |
17€ |
|
The chocolate, |
18€ |
|
The baba, |
17€ |
| The cheese plate, Assortment of Corsican cheese... |
20€ |
Menu created by our Chef de Cuisine Bruno LEBRIS
All our prices are in euros, taxes and services includeed
Le Neptune
Hôtel Capo Rosso, Route des CalancheF-20115 Piana