20000 Ajaccio 04.95.21.12.07
06.14.70.18.10
lebeaurivage2a@gmail.com
www.restaurantlebeaurivage.com
GPS : 41.908442, 8.710992
Beau Rivage offers you
| Rock lobster or lobster (depending on availability), steamed or grilled, sautéed potatoes, the 100g |
19€ |
| Rock lobster pasta (for two people) spider-crab sauce | 75€ |
| Gulf fish (depending on availability), the 100g sautéed vegetables and potatoes |
9€ |
| Fine de Claire1 oysters | 6 for 18€ 12 for 29€ |
| Bouillabaisse (Provençal fish soup) ), potatoes, rouille sauce, vegetables | 50€ |
1 A label given by the French ministry of agriculture.
Today’s special 19€
| Tuesday | Grilled octopus and cuttlefish sautéed potatoes, tartar sauce |
| Wednesday | Seafood paella |
| Thursday | Grilled calamari sautéed potatoes and vegetables, parsley oil |
| Friday | Catalan tuna grilled tuna, white rice, Catalan sauce |
Fish menu 36€
Starters:
Soup or mussels in white wine or Accra or salmon carpaccio
Main Course:
Gulf fish, sautéed potatoes and vegetables
Dessert:
Dessert of the day
Children’s menu with two scoops of ice cream 17€
| Breaded chicken fingers | 12€ |
| Homemade minced steak | 12€ |
| Grilled bass | 12€ |
Served with grilled potatoes or fries or ratatouille or rice
Cold starters
| John Dory tartar, Beau Rivage style, mango, soy sauce, lemongrass, red onions | 16,50€ |
| Octopus salad, parsley, red onions, peppers, lemon juice | 17,00€ |
| Fresh salad, salad, tomatoes, prawns, grapefruit, fresh onions | 17,00€ |
| Ham and melon, salad, cherry tomatoes, ham, melon | 16,50€ |
| Traditional charcuterie board , made by Julien Nunzi | 20,00€ |
Hot starters
| Saltfish accra, salad, cherry tomatoes, tartar sauce | 15,50€ |
| Mussels in white wine or curry mussels | 15,50€ |
| Pan-fried cuttlefish Beau Rivage style, garlic, parsley, white butter sauce | 18,00€ |
| Fish soup, homemade rouille sauce | 15,50€ |
Our suggestions
| Seafood tapas, zucchini fritters, breaded cuttlefish, accras, John Dory tartar, octopus salad | 20,00€ |
| Fried gulf fish, green salad, tartar sauce | 15,50€ |
| Zucchini flower fritters, green salad, tartar sauce | 15,50€ |
Fish
| Bass fillet with foie gras, cep pie, potato pancake | 32€ |
| Sole meuniere with mashed potatoes | 36€ |
| Grilled dentex escalope, vegetable tartlet, potato pancake, shellfish sauce | 32€ |
| Prawn tagliatelle, spider-crab sauce, chorizo | 32€ |
| John Dory Fillet, green olive sauce, semolina | 30€ |
Meat
| Beef tenderloin, potato pancake, vegetable tartlet | 31€ |
| Veal kidneys with parsley, mashed potatoes | 32€ |
| Hamburger Beau Rivage style, cheese, grilled bacon, caramelised onions, tartar sauce, homemade fries | 20€ |
| Beef tenderloin with pepper, homemade tagliatelle | 33€ |
| Veal escalope Corsican style, Corsican ham, Corsican tome (cheese), mashed potatoes | 28€ |
Our dishes are served with seasonal vegetables
Homemade Dessert Menu
| Chocolate fondant with one scoop of vanilla ice cream | 10€ |
| Profiteroles with homemade whipped cream | 11€ |
| Gourmet coffee, panna cotta with red berry coulis, tiramisu, crème brûlée | 10€ |
| Pineapple carpaccio flambéed with cane sugar, one scoop of pineapple ice cream | 10€ |
| Honey roasted peaches with one scoop of vanilla ice cream | 10€ |
| Organic strawberry soup with one scoop of vanilla ice cream | 10€ |
| Limoncello2 tiramisu | 10€ |
| Dessert of the day | 10€ |
2 Lemon liqueur produced in Corsica and in Southern Italy
Artisanal ice cream cups
Ice creams: coffee, salted butter caramel, chocolate, coco-nutty, praline, pistachio, rum raisin, vanilla.
Sorbets: pineapple, lime, strawberry, raspberry, limoncello, mango, pear.
| 1 scoop | 3,00€ |
| 2 scoops | 5,90€ |
| 3 scoops | 8,00€ |
| + Whipped cream | 1,50€ |
|
Corsican cheese board & fig jam |
8,00€ |
Le Beau Rivage
19 Bd Stéphanopoli de Comene20000 Ajaccio