20000 Ajaccio 04.95.21.12.07
06.14.70.18.10
lebeaurivage2a@gmail.com
www.restaurantlebeaurivage.com
GPS : 41.908442, 8.710992
Beau Rivage offers you
Rock lobster or lobster (depending on availability), steamed or grilled, sautéed potatoes, the 100g |
19€ |
Rock lobster pasta (for two people) spider-crab sauce | 75€ |
Gulf fish (depending on availability), the 100g sautéed vegetables and potatoes |
9€ |
Fine de Claire1 oysters | 6 for 18€ 12 for 29€ |
Bouillabaisse (Provençal fish soup) ), potatoes, rouille sauce, vegetables | 50€ |
1 A label given by the French ministry of agriculture.
Today’s special 19€
Tuesday | Grilled octopus and cuttlefish sautéed potatoes, tartar sauce |
Wednesday | Seafood paella |
Thursday | Grilled calamari sautéed potatoes and vegetables, parsley oil |
Friday | Catalan tuna grilled tuna, white rice, Catalan sauce |
Fish menu 36€
Starters:
Soup or mussels in white wine or Accra or salmon carpaccio
Main Course:
Gulf fish, sautéed potatoes and vegetables
Dessert:
Dessert of the day
Children’s menu with two scoops of ice cream 17€
Breaded chicken fingers | 12€ |
Homemade minced steak | 12€ |
Grilled bass | 12€ |
Served with grilled potatoes or fries or ratatouille or rice
Cold starters
John Dory tartar, Beau Rivage style, mango, soy sauce, lemongrass, red onions | 16,50€ |
Octopus salad, parsley, red onions, peppers, lemon juice | 17,00€ |
Fresh salad, salad, tomatoes, prawns, grapefruit, fresh onions | 17,00€ |
Ham and melon, salad, cherry tomatoes, ham, melon | 16,50€ |
Traditional charcuterie board , made by Julien Nunzi | 20,00€ |
Hot starters
Saltfish accra, salad, cherry tomatoes, tartar sauce | 15,50€ |
Mussels in white wine or curry mussels | 15,50€ |
Pan-fried cuttlefish Beau Rivage style, garlic, parsley, white butter sauce | 18,00€ |
Fish soup, homemade rouille sauce | 15,50€ |
Our suggestions
Seafood tapas, zucchini fritters, breaded cuttlefish, accras, John Dory tartar, octopus salad | 20,00€ |
Fried gulf fish, green salad, tartar sauce | 15,50€ |
Zucchini flower fritters, green salad, tartar sauce | 15,50€ |
Fish
Bass fillet with foie gras, cep pie, potato pancake | 32€ |
Sole meuniere with mashed potatoes | 36€ |
Grilled dentex escalope, vegetable tartlet, potato pancake, shellfish sauce | 32€ |
Prawn tagliatelle, spider-crab sauce, chorizo | 32€ |
John Dory Fillet, green olive sauce, semolina | 30€ |
Meat
Beef tenderloin, potato pancake, vegetable tartlet | 31€ |
Veal kidneys with parsley, mashed potatoes | 32€ |
Hamburger Beau Rivage style, cheese, grilled bacon, caramelised onions, tartar sauce, homemade fries | 20€ |
Beef tenderloin with pepper, homemade tagliatelle | 33€ |
Veal escalope Corsican style, Corsican ham, Corsican tome (cheese), mashed potatoes | 28€ |
Our dishes are served with seasonal vegetables
Homemade Dessert Menu
Chocolate fondant with one scoop of vanilla ice cream | 10€ |
Profiteroles with homemade whipped cream | 11€ |
Gourmet coffee, panna cotta with red berry coulis, tiramisu, crème brûlée | 10€ |
Pineapple carpaccio flambéed with cane sugar, one scoop of pineapple ice cream | 10€ |
Honey roasted peaches with one scoop of vanilla ice cream | 10€ |
Organic strawberry soup with one scoop of vanilla ice cream | 10€ |
Limoncello2 tiramisu | 10€ |
Dessert of the day | 10€ |
2 Lemon liqueur produced in Corsica and in Southern Italy
Artisanal ice cream cups
Ice creams: coffee, salted butter caramel, chocolate, coco-nutty, praline, pistachio, rum raisin, vanilla.
Sorbets: pineapple, lime, strawberry, raspberry, limoncello, mango, pear.
1 scoop | 3,00€ |
2 scoops | 5,90€ |
3 scoops | 8,00€ |
+ Whipped cream | 1,50€ |
Corsican cheese board & fig jam |
8,00€ |
Le Beau Rivage
19 Bd Stéphanopoli de Comene20000 Ajaccio