La table d'Isulella
Route de Palombaggia
20137 Porto-Vecchio
06 24 76 47 71
04 95 53 78 82
isulella-hotel.com
GPS : 41.591548, 9.308523

Cooking is multisensory, it addresses the eye, the mouth, the nose, the ear and the spirit ... No art has this complexity.
A range of Mediterranean dishes, local fish, fresh homemade pasta and the opportunity to discover unique local products, unforgettable flavors highlighted by the talent of our Chef in dishes that will awaken your taste buds.

THE STARTERS

Octopus carpaccio, lime gel and young shoots 23 €
Lemon grass flavored prawns tartare, Wakame seaweed and mint dressing 22 €
Smoked mozzarella mille-feuille, color tomatoes, olive oil sorbet and basil coulis 18 €

THE MAINS

Roasted milk-fed veal fillet with savory, potato aligot carrots, sping onions and meat juice 33 €
Sturgeon and scampi ravioli, caviar shavings and coriander chlorophyll 35 €
Burger of wild angler-fish, eggplant fries with panko and Mornay sauce with ewe's cheese 31 €

THE DESSERTS

Raspberry tartlet, chiboust cream, pistachio and vanilla ice cream 13 €
Butternut and sesame praline French-style tart, chocolate crumble and myrte sorbet 15 €
Red berry pavlova, light mascarpone cream, salted butter caramel and lemon sorbet 14 €

La table d'Isulella

Route de Palombaggia
20137 Porto-Vecchio