20137 Porto-Vecchio 06 24 76 47 71
04 95 53 78 82
isulella-hotel.com
GPS : 41.591548, 9.308523
THE STARTERS
| Fresh tuna tartare, wakame seaweed and royal caviar | 25€ |
| Eggplant medaillons, sheep cheese with basil, rocket sorbet | 24€ |
| Salmon carpaccio, tobiko soy tsukudani and beetroot sorbet | 26€ |
THE MAINS
| Roasted milk-fed veal fillet with thyme, potato aligot carrots, sping onions and meat juice | 33€ |
| Aged Charolais beef filet flashed with Suchuan pepper, destructured lasagna style with oyster mushrooms and stron red wine sauce | 37€ |
| Red label drum filet grilled with seriette, fregola infused with pancetta, risotto style clams and sea urchin coral, coppa cappuccino | 35€ |
| Prawns cassolette and seasonal vegetables cooked with candied lemon and lobster bisque | 34€ |
THE DESSERTS
| Fine puff pastry tart, chiboust cream and raspberries, blackcurrant sorbet | 17€ |
| Soft salted butter caramel, Breton shortbread with diplomat cream, Brocciu ice cream | 16€ |
| Crème brûlée infused with pepper, fresh red fruits and lemon sorbet | 14€ |
THE BOARDS
| Cheese of pantry's house | 13€ |
| Plate of Corsican cold meets by Nunzi family | 23€ |
| Mixte plate of Corsican cold meat and cheese | 26€ |
La table d'Isulella
Route de Palombaggia20137 Porto-Vecchio