CHEZ MIMI
If you want to put a name and face on the Corsican hospitality, then we must go in Olmeto, specifically in Santa Maria and ask to speak to Mary Buresi, known throughout the region by the diminutive emotional Mimi. The Santa Maria is a name familiar to all good guides and reputation of Mimi.
The restaurant serves traditional Corsican and family and our organic vegetables from our land, cultivate with passion by Joseph the son of Mimi which she inoculated her passion and expertise.
The restaurant has a cozy terrace and quiet shade by the magnificent mulberry sycamore. At the restaurant "Chez Mimi" the map and the menus have the taste of regional cuisine.
The restaurant dates from the seventeenth century, it housed an olive oil mill. You can watch the vaults of origins that have been preserved.
This fabulous cook you will discover the local products that it knows nothing and uses to prepare the traditional dishes that will delight you.
You will discover the stuffed zucchini in broccio the tripettes fashionable Corsican, veal stew, sausage of the country's cheese and of course the all washed down with Corsican wine.
........................ Sample menu .....................
- Vegetable soup or fish
- Delicatessen (coppa, Alonzo, ham ...)
- Sautéed veal or lamb in sauce
- Zucchini or ravioli bruccio
- Cheese
- Dessert or fruit