20137 Porto-Vecchio +33 6 03 81 34 12
GPS : 41.593775,9.237936
Producers and terroir
Traditional Sheepfold, breeder of sheep and goats.
This company is a farmer founded in 2013. It raises 300 ewes Corsica.
Manufacture of farm cheeses and direct sale to the Bergeries:
- Tomme ewe, pressed cheese, between 1 and 1.8 kg, available from mid-December to the end of October.
- Tomme de ewe, less pressed dough, 1 kg, available mid-December to end of October.
- Fresh brocciu, AOC in progress, of 500g, available from December to the end of June.
- Brocciu passu, from 500 to 800g, available from the end of November to the end of October.
Open all year from 9h to 12h (possibility to visit the farm)