Tradition & conviviality
Founded in 1936 in the center of the village of Zonza by the Grimaldi family, the Auberge offers traditional charcuterie, authentic family cooking. Stopover on the GR20, it is the appointment of climbers and mountaineers.

Restaurant
From starters to desserts ... here everything is authentic. With each season its exceptional dish!
Enjoy our homemade sausages, 18-month-old ham, veal, wild boar stew, roast cabris, fresh brocciu, fiadone stuffing, zucchini stuffing, home-made desserts and a famous chestnut pie!
Menu at 25 € : starter + main course + dessert
Children's menu : 11 €

Stopover gîte
Our rooms and gîte on the GR20, will warmly welcome you with all the comfort and insular hospitality.

Exceptional setting
Enjoy our ideal location in the heart of Aiguilles de Bavella to visit the many sights and points of interest recognized:

• Local hikes and GR20
• Climbing sites
• Canyoning
• The "Bomb Hole"
• Our Lady of the Snow