Auberge de la Restonica

Access map

Vallée de la Restonica
20250 Corte
04 95 46 09 58
+33 4 95 46 09 58
04 95 61 15 79
GPS : 42.293001,9.141646

Our starters

Producer Salad
( organic tomato, marinated fresh sheep cheese from Mr Orsatelli )

AOP Corsican Cold Meat Plate from Mr Léonelli (Coppa, Lonzo, Saucisse) 21€
Corsican Soup (Butter bean, carrots, Corsican cold meat, bettes, leeks, tomato) 14€
Brocciu and Mint Omelette, Salad (Organics eggs)
- small 11€
- large 14€
Salmon Tartar 17€
Eggplant and Goat Brocciu from Léonetti as a Mille-Feuille 15€

Our meats

Restonica Beef Filet (Beef filet with Corsican Sheep Cheese, Flambé with Grappa) 33€
Grilled Beef Filet, Black Pepper Sauce or Blue Cheese Sauce or Estragon Butter 31€
Wild Boar Stew, Fresh Pastas 18€
Roasted Corsican Lamb From Jo Orsatelli, Corté 28€
Cushion of Veal, Myrtle Sauce 28€
Duck filet, orange sauce 27€

Our fishes

Sea Food Trio, Squid Ink risotto
Prawns, Calamares and Scallops
Trout Filet, Virgin Sauce 23€
Sea Bream Filet, Grapefruit Butter 26€

Kid's corner

Hot meal of the moment 12€

We also have suggestions

Our desserts

Plate of Corsican Cheese, Fig Jam 10€
Warm apple tart
To be ordered at the beginning of the meal

“The Hazelnut”
Hazelnut “financier”, creamy lemon, praline foam, milk chocolate coating and almonds, milk chocolate ganache


“The Snow Egg”
Ile flottante lemon jelly insert, limoncello custard


“The Chocolate Mousse”
Flavoured with Olive Oil


“The Meadow”
Goat Brocciu Crémeux from Jean Leonetti, Fresh Herbs Sorbet, Taggiasche Candied Olives



Artisanal Ice Cream, from Mr Salge  St Florent
Sorbets: Passion fruit, Lemon, Strawberry, Lime and Mint
Crèmes Glacées : Vanilla, Vanilla Canistrelli, Chestnut, Salty Butter Caramel, Praline, Brocciu, Milk Chocolate
3,50€ the scoop

Auberge de la Restonica

Vallée de la Restonica
20250 Corte