Auberge de la Restonica

Access map

Vallée de la Restonica
20250 Corte
04 95 46 09 58
+33 4 95 46 09 58
04 95 61 15 79
restaurant@aubergerestonica.com
www.aubergerestonica.com/notre-restaurant.html
GPS : 42.293001,9.141646

Our starters

AOP Corsican Prisuttu (ham) from Léonelli 19 €
AOP Corsican Cold Meat Plate from Léonelli (Coppa, Lonzo, Saucisse) 19 €
Corsican Soup (Butter bean, carrots, Corsican cold meat, bettes, leeks, tomato) 12 €
Brocciu and Mint Omelette, Salad (Organics eggs)
- small 10 €
- large 13 €
Salmon Tartare, Lemon Caviar 16 €
Eggplant and Goat Brocciu from Léonetti as a Mille-Feuille 14 €

Our meats

Restonica Beef Filet (Beef filet with Corsican Sheep Cheese, Flambé with Grappa) 29 €
Grilled Beef Filet, Black Pepper Sauce or Blue Cheese Sauce or Estragon Butter 27 €
Wild Boar Stew, Fresh Pastas 15 €
Roasted Corsican Lamb From Jo Orsatelli, Corté 25 €
Cushion of Veal, Myrtle Sauce 26 €
Iberian Pork Pluma, Olive Pesto 26 €

Our fishes

Sea Food Trio, Squid Ink, Nephrops Cream 26 €
Trout Filet, Virgin Sauce 19 €
Sea Bream Filet, Grapefruit Butter 24 €

Kid's corner

Pasta Bolognese 12 €
White or Red Meat according to the market 12 €

We also have suggestions

Our desserts

Plate of Corsican Cheese, Fig Jam 10 €
Warm apple tart 8 €
Mendiant (Soft Caramel with dry fruits and a scoop of vanilla ice cream) 10 €
Home Made Chestnut Ice Cream 9 €
Castigniccia cup (Brocciu, vanilla and canistrelli and chestnut ice cream chestnut cream,
home-made whipping cream)
12 €

 

Artisanal Ice Cream, from Mr Salge  St Florent
Sorbets: Passion fruit, Lemon, Strawberry, Lime and Mint
Crèmes Glacées : Vanilla, Vanilla Canistrelli, Chestnut, Salty Butter Caramel, White Chocolate Honey and Hazelnut, Praline, Brocciu, Yogurt, Black Chocolate
3,50 € the scoop

Auberge de la Restonica

Vallée de la Restonica
20250 Corte