20250 Corte 04 95 46 09 58
+33 4 95 46 09 58
04 95 61 15 79
restaurant@aubergerestonica.com
www.aubergerestonica.com/notre-restaurant.html
GPS : 42.293001,9.141646
Our starters
|
Producer Salad |
17€ |
| AOP Corsican Cold Meat Plate from Mr Léonelli (Coppa, Lonzo, Saucisse) | 21€ |
| Corsican Soup (Butter bean, carrots, Corsican cold meat, bettes, leeks, tomato) | 14€ |
| Brocciu and Mint Omelette, Salad (Organics eggs) | |
| - small | 11€ |
| - large | 14€ |
| Salmon Tartar | 17€ |
| Eggplant and Goat Brocciu from Léonetti as a Mille-Feuille | 15€ |
Our meats
| Restonica Beef Filet (Beef filet with Corsican Sheep Cheese, Flambé with Grappa) | 33€ |
| Grilled Beef Filet, Black Pepper Sauce or Blue Cheese Sauce or Estragon Butter | 31€ |
| Wild Boar Stew, Fresh Pastas | 18€ |
| Roasted Corsican Lamb From Jo Orsatelli, Corté | 28€ |
| Cushion of Veal, Myrtle Sauce | 28€ |
| Duck filet, orange sauce | 27€ |
Our fishes
| Sea Food Trio, Squid Ink risotto Prawns, Calamares and Scallops |
27€ |
| Trout Filet, Virgin Sauce | 23€ |
| Sea Bream Filet, Grapefruit Butter | 26€ |
Kid's corner
| Hot meal of the moment | 12€ |
We also have suggestions
Our desserts
| Plate of Corsican Cheese, Fig Jam | 10€ |
| Warm apple tart To be ordered at the beginning of the meal |
12€ |
|
“The Hazelnut” |
12€ |
|
“The Snow Egg” |
12€ |
|
“The Chocolate Mousse” |
12€ |
|
“The Meadow” |
12€ |
| Artisanal Ice Cream, from Mr Salge St Florent Sorbets: Passion fruit, Lemon, Strawberry, Lime and Mint Crèmes Glacées : Vanilla, Vanilla Canistrelli, Chestnut, Salty Butter Caramel, Praline, Brocciu, Milk Chocolate |
3,50€ the scoop |
Auberge de la Restonica
Vallée de la Restonica20250 Corte