Sale of Corsican products, artisan charcuteries, farmhouse cheeses, traditional jams, artisanal basketry.
Possibility of tasting on site (wine bar).
Miren and Marc Antoine Rocca Serra offer here a rigorous selection of the best Corsican products including a famous Prisuttu of Samira and Jerome Pierlovisi in Cuttoli, refined two years in the mountains.
You can also sit there and enjoy wines, cold cuts, cheeses and other sweets. Large selection of farm cheeses which we will take the precaution of requesting vacuum packaging.
A true gourmet address where you will come with your eyes closed!
Open
Mid-April to mid-November every day from 9h to 13h and from 15h30 to 22h30.
Also open on Sundays and public holidays.